This soup is SO good it deserves a repost. Especially it is Autumn and chilly in our part of the country.
*originally posted February 4, 2009*
This is the best. soup. ever.
Seriously? Want to impress anyone? Not that talented in the kitchen? Short on time?
This IS the soup for you.
I actually made 6 batches while 7 months pregnant to freeze and use when Lil Chick arrived. It is actually thawing nicely in my refrigerator at the moment. My lovely Sister in law requested this recipe for her husband, who dubbed it "crack soup", it is THAT good.
Enjoy! Really, PLEASE enjoy:
Pasta e Fagioli Soup
12 ounces chicken sausage, halved lengthwise and sliced (Sun Dried Tomato Basil or similar flavors work well).
3 cups chicken broth
1 cup bow tie pasta
2 cups (or more) coarsely chopped zucchini (about 2 small zucchini)
1 (14.5 ounce) can diced tomatoes, undrained
1 tsp oregano
1 (15 ounce) can kidney beans, drained and rinsed
Dash of pepper
Heat sausage, stirring constantly, over high heat in large pot for 2 minutes (or until sizzling nicely). Add broth and pasta and bring to a boil. Cover, reduce heat, and simmer 6 minutes. Add zucchini and tomatoes; bring to a boil. Cover, reduce heat and simmer another 2 minutes. Stir in oregano and kidney beans, give a good dash of pepper, cover and simmer 3 minutes or until pasta and zucchini are tender.
Serve with shredded asiago or Parmesan cheese and eat and eat and eat until you hate me.
I get the chicken sausage at Costco, which is really flavorful. I've doubled the recipe except for the sausage and it still tasted wonderful.
Also very good with my favorite and easy Cheddar Garlic Biscuits to dip into the yummy broth.
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