tag:blogger.com,1999:blog-7598158775140531703.post8975512848620086193..comments2024-01-11T02:46:17.500-08:00Comments on Vintage Dutch Girl: Craving Freezer Burn...Vintage Dutch Girlhttp://www.blogger.com/profile/05046622956132966310noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7598158775140531703.post-48254915247094253432009-03-11T09:53:00.000-07:002009-03-11T09:53:00.000-07:00OR you could send US the leftovers to put in our f...OR you could send US the leftovers to put in our freezer. It wouldn't be a loan, however, because we'd most likely eat everything without you.Smilehttps://www.blogger.com/profile/14627296631235711523noreply@blogger.comtag:blogger.com,1999:blog-7598158775140531703.post-36387609742503350002009-03-10T09:27:00.000-07:002009-03-10T09:27:00.000-07:00Hmm...I very much need my extra freezer for my boo...Hmm...I very much need my extra freezer for my booby milk, sorry! But for a great freeze recipe that you don't even have to double, check out my Chicken Fiesta Bake recipe on my blog. The recipe makes enough for two 8x8" pans! FABULOUS!!! I have one in my freezer right now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7598158775140531703.post-43455438977943022412009-03-09T11:36:00.000-07:002009-03-09T11:36:00.000-07:00We need a freezer too!!!! So what are you cooking...We need a freezer too!!!! So what are you cooking? I'm always looking for new recipes.....Mommy Mohttps://www.blogger.com/profile/02253085170545717474noreply@blogger.comtag:blogger.com,1999:blog-7598158775140531703.post-51730363121207265322009-03-09T08:19:00.000-07:002009-03-09T08:19:00.000-07:00At mom's group, someone mentioned lining a cassero...At mom's group, someone mentioned lining a casserole dish (you'd just need to use smaller sized ones) with foil and THEN putting the casserole in it to bake. So when it comes out, you can freeze it first in the dish, but then you can "pop" it out of the dish and cover the whole thing with foil and plastic wrap and they stack better. And then just put the frozen casserole mold back into the pan (sans foil, if you wish) when you're ready to reheat. I thought it was a good tip but admittedly, I don't cook like that often.Moriah @ Please Pass the Salthttps://www.blogger.com/profile/03738724429433272083noreply@blogger.com