Thanks to my parents and their overproducing trees I have a few apples to create yummy things with.
Mommy, can I eat this one? I think it likes me.
A few, meaning this bucket is about 10% of the total amount of apples currently in my garage. Lil Chick was busy helping me take care of the abundance. She's been kneeling like this for a few weeks now. Seeing her little toes peeking out of her leggings always makes me smile.
Uh Mommy, I see a fruit fly metropolis. It's starting to worry me.
I tell ya, I'd better get peeling, coring and a' cookin some applesauce.
My two new motto's:
- Sand, Prime and Spray Paint
- Peel & core, cook and freeze.
- Annoy Husband by Taking Up His Side of Garage With Projects
- Start A Fruit Fly Infestation Worthy Of Notoriety
By the way, to make applesauce:
Peel, core and slice many many many apples.
Cook over med heat with about an 1/8th cup of water. Stir frequently. Soon (20 - 30 minutes) it all turns to yummy mush and smells divine.
OK OK OK, you can add cinnamon and sugar, but I prefer it plain. Freeze in Dutch Tupperware (large yogurt, sour cream and frozen whipped cream containers) to use throughout the year.
Happy October, y'all...